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Beta Cyclodextrin Food Ingredient

China Eastar Group Co., Ltd.

Beta Cyclodextrin Food Ingredient

Packaging Details : 20kg Per Carton

Payment Terms : L/C, T/T, Western Union, Paypal

Place of Origin : Shandong

Raw Material : Tapioca or Potato Starch

Production Capacity : 3000mt Per Year

Density : 0.4~0.7g/cm3

Trade Terms : FOB, CFR, EXW, CIF

Quality : Refined

Colour : White

Appearance : Powder

Digestibility : Difficult

CAS No. : 7585-39-9

Min. order : 1 Tons

Internal Diameter : 0.7~0.8nm

HS Code : 3505100000

Main Markets : North America, South America, Southeast Asia, Africa, Western Europe

Water Solubitliy : 1.85g/100ml(25 Degree Celsius)

Type : Food Ingredient

Molecular Formula : (C6h10o5)7

Molecular Weight : 1135 Dalton

Category : Starch

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Beta cyclodextrin is a kind of white crystalline powder from tapioca starch by effect of glucosyltransferase.
Its unique cavity structure is constructed by 7 dextroses connecting together via α -1.4 bonds.
Outer side of the cavity keeps strong hydrophilic characteristics; Then inner side of the cavity keeps hydrophobic characteristics. It can entrap many kinds of guest molecules into their internal, particularly to entrap oil form substance and form inclusion complexes.
Beta cyclodextrin is widely used in foods, cosmetics and pharmaceutical industries as stabilizer, emulsifier, flavoring agent. etc.
Food application for example:
1. Edible pigment
2. Flavors and fragrances
3. Confection
4. Beverage
5. Fruits cans
6. See foods and meat processing
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Appearance White crystal powder, smelless, little sweet White crystal powder, smelles, little sweet
Distinguish Positive Complied
Assay(dry basis) 98%~102% 99.6%
Cleanness and color of solution In conformity Complied
PH 5.0-8.0 5.84
 Reducing sugar ≤1% Complied
Solvent residual ≤0.388% 0.021%
Impurity absorbance In conformity Complied
Specific rotation +159°-+164° +161°
Loss on drying ≤14% 11.5%
Heavy metal ≤10ppm <10ppm
Residue on ignition ≤0.1% 0.02
Chloride ≤0.018% Complied
The total number of germ ≤1000cfu/g <1000
The total number of mould & yeast ≤100cfu/g <100
E.Coli Negative Complied
Conclusion Check up to CP2010, approved

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